The Opportunity

We are looking for an experienced Chef de Partie to join our kitchen brigade at Hartnett Holder & Co, located within the award-winning, five-star Lime Wood Hotel. You will work directly alongside renowned chefs Angela Hartnett and Luke Holder to deliver exceptional, relaxed Italian dining in the heart of the New Forest National Park.

Lime Wood is a 33-bedroom boutique country house that redefines luxury. We are dedicated to high standards, an energetic kitchen environment, and a laid-back, welcoming atmosphere for both our guests and our team.

Why Join Us?

We offer a professional, fun, and distinctly different place to work. Your work-life balance is at the core of everything we do. Our culture is built on compassion, consideration, and patience. While our standards are high and our ambition is strong, we always support our team in achieving their personal goals.

As an ethical business, we encourage our chefs to stay inspired by the fast-moving food scene, which includes eating out as part of our regular supper clubs. Plus, our team loves the genuine flexibility of a 3.5-day working week, a rota written 3 months in advance, and one guaranteed long weekend off every month.

Perks & Benefits

Great Staff Food: We are deeply committed to providing some of the best staff meals in the industry.
Generous Discounts: 35% off food, beverages, and spa treatments at Lime Wood.
Cost-Price Goods: Purchase hotel kitchen and pantry goods at cost price.
Perkbox Access: Enjoy hundreds of daily rewards, from free food and cinema tickets to high-street fashion discounts.
Growth & Development: Access a wide range of learning opportunities while working alongside industry-leading chefs.

About the Role

As a Chef de Partie, you will play an integral role in our kitchen, ensuring your section runs smoothly and collaboratively.

Your key responsibilities will include:

Running your designated section and ensuring mise-en-place is meticulously prepared.
Preparing high-quality ingredients and maintaining clean, compliant workspaces.
Following recipes while actively contributing your own creative ideas to new menu offerings.
Supporting the growth and training of Chef Apprentices and junior team members.
Upholding strict health, safety, and food hygiene standards.

About You

A Culinary Lifestyle: For you, cooking is a lifestyle, not just a job. We want Chef de Parties who have a genuine love for cookery both inside and outside the workplace.
Experience: Proven experience as a Chef de Partie is essential.
Drive: The confidence and energy to thrive in a fast-paced, efficient kitchen.
Passion: A true dedication to working with quality ingredients and a commitment to guest satisfaction.

Lime Wood is a proud founding member of the Hoteliers Charter, dedicated to raising the profile of hospitality and promoting hotel careers. Learn more at hotelierscharter.org.uk.